Saturday, January 12, 2008

Taco Salad Dinner!


Here's a new recipe! The kids loved it and it was soooo easy.

1lb hamburger meat cooked and drained. Add 1 packet taco seasoning (cook as instructed on package)

1/2 cup of each dried pinto beans, kidney beans,and black beans
Clean and wash then cook (boil with garlic salt 1 tbs) for 3 to 4 hours

** This is what makes the meal for the kids!!
**flour tortillas: to make into 'edible bowls' crumble large sheets of foil into balls and place tortilla over it. spray with cooking spray then cook for 6-8 min until golden brown...oven temp should be pre-heated at 425

sour cream

shredded lettuce

salsa

Italian dressing

cheese

diced tomato

Okay, it think that is it. I put the meat, beans, cheese, lettuce, tomato, sour cream all in separate bowls on the table and a shell on each plate then everyone made their own taco salad! I used Italian dressing on mine and love it but the kids and Ted just used salsa.

1 comment:

Anonymous said...

Looks great - you can fix it for us when we return in April.
Love you guys -
"The mom and dad"